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Cooks/Chefs
Culinary Perfection |
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BWhen it comes to diet management, people in general are requesting more healthy alternatives in their homes now. This is because no one wants to compromise on accepting anything for their stomach. They want to identify with an entity that subscribes to healthy living through quality food service. This is where HOMEMAKERS PRO must be your priority. Our avowed experts in food management will delineate quality top-notched meals with an excellent Kitchen management skill, making sure that stocks are always replenished on time. Our staff goes through a detailed medical screening with certificate from recognized institutions. HOMEMAKERS PRO presence in your home brings a touch of excellence to your dinning sessions. This service has been placed under two main categories which is Standard (Cook) and Premium (Chef). Each category provides distinct service with different rates.
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STANDARD
Qualified Caterer for this category (Certified by a recognized Catering Institute), this category consults with a supervisor or client to plan menus, taking into consideration factors such as dietary needs, costs and special events, they do stock management, maintain healthy recipes for all the various dishes, run cooking related errands and other duties as may be assigned by the client. Minimal supervision from the client or a supervisor is required for this category.
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PREMIUM
Qualified Caterer – Advanced Certificate Holder/HND Holders (Home Management and other related)/Degree. The category is an advanced level performing a high level cookery. No supervision is required. plan and prepares internal and external events (social gatherings of sizable numbers), able to advise on a dietary needs of the client, uses the right combination of ingredients to get healthy and delicious food preparation done, able to handle diverse menus including continental and oriental within minimal times, able to pleasantly design the kitchen and dining areas in a modernized style. All food stuffs are procured by or through this category. Finally, the position supervises and take responsibilities of other kitchen staff where necessary. Ability to drive is very essential with this category
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